Mountain Spice Menu

As a reviewer, the menu at Mountain Spice presents a broad and familiar Indian takeaway and dine-in selection with a few house specialties that stand out. The Select Size section includes dishes such as Sangham, Daru Brandy, PasandaNI Kashmiri, and Chicken Saag, offering a range of creamy, spiced, and traditional flavour profiles. The Old Favourites keep things classic with staples like Curry and Bhuna, catering to those who prefer straightforward, well-known options. Moving into the more distinctive offerings, the Mountain Specialties section highlights signature creations including Mountain Spice, Chicken Tikka Breast Caribbean Korma (with lamb, veg, and king prawn variations noted as available with varying pricing), and Rara Ghost, which suggests a richer, more robustly spiced experience. The Chef’s Specials feature the ever-popular Tikka Masala, reinforcing the menu’s focus on comforting, crowd-pleasing dishes. Starters such as Lamb Chops Starters provide a hearty opening to a meal, while the Tandoori Starters and Tandoori Mains sections offer a consistent range of grilled options including Chicken Tikka, Lamb Tikka, Chicken Tandoori (On The Bone) Shashlik, and Tandoori King Prawn. Overall, the menu feels extensive yet familiar, balancing traditional favourites with a few signature dishes that aim to give the restaurant its own identity.